Ariso Recipes
Purple Cabbage Stir-Fry with Coconut
Last update date: February 24, 2012
Enjoy a colorful and nutritious dish with our Purple Cabbage Stir-Fry with Coconut. Made with fresh purple cabbage, aromatic spices, and a touch of coconut, it's a delightful and healthy addition to your meal.
45 minutes.
South Indian
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Ingredients
3
How To Cook?
1
Rinse the purple cabbage thoroughly and slice it into thin pieces.
2
In a pan, add the sliced cabbage along with a pinch of salt and 2 tablespoons of water.
3
Cover the pan and cook the cabbage on medium heat until it becomes tender. stir occasionally to avoid sticking.
4
Once the cabbage is cooked, remove it from the pan and set it aside.
5
In the same pan, heat coconut oil over medium heat.
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