Ariso Recipes
Yard Beans And Potato Stir-Fry
Last update date: February 24, 2012
Enjoy the delightful Yard Beans and Potato Stir-Fry - a flavorful combination of tender yard beans and crisp potatoes, seasoned with aromatic spices and a hint of tangy dry mango powder.
30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the yard beans and potato stir-fry, start by pressure cooking the yard beans with a little water and salt for about 1 whistle. set them aside once cooked.
2
Allow the pressure to release naturally and then strain the excess water from the cooked yard beans.
3
Heat a skillet with oil and add fennel seeds. let them crackle.
4
Add the sliced potatoes to the skillet and saute them until they become crisp and cooked.
5
Optionally, cover the skillet with a lid and let the potatoes cook for about 5 minutes.
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