Ivy Gourd Stir-Fry With Coconut
Recipe By: 

Ariso Recipes

Ivy Gourd Stir-Fry With Coconut

Last update date: February 24, 2012

Enjoy the delightful flavors of Ivy Gourd Stir-Fry with Coconut, a delicious and aromatic dish that combines tender ivy gourd with a medley of spices and grated coconut. Served hot and garnished with fresh coriander leaves, it's a perfect addition to your meal. Savor the goodness!

Total Time: 

35 minutes.

Cuisine: 

Indian

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How To Cook?


1

Heat oil in a kadai or frying pan and add mustard seeds, cumin seeds, finely chopped ginger, finely chopped green chilies, and curry leaves. saute for about 30 seconds.

2

Add peanuts to the pan and saute for another 30 seconds on medium heat. then, add grated fresh coconut and saute for a minute.

3

Sprinkle asafoetida, red chilli powder, turmeric powder, and coriander powder into the pan. saute until the spices become fragrant.

4

Add the ivy gourd (tendli) and salt to the pan. mix everything well, cover the pan, and cook for 5-7 minutes on medium heat.

5

Remove the lid and add chopped coriander leaves, grated fresh coconut, and lemon juice. give it a final mix.

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