Ariso Recipes
Spiced Carrot and Capsicum Stir-fry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Carrot and Capsicum Stir-fry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Carrot, orange (Dacus carota), Green Capsicum. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the spiced carrot and capsicum stir-fry, begin by placing the diced carrots, a pinch of salt, and 2 tablespoons of water in a pressure cooker.
2
Turn off the cooker after 1-2 whistles and let the pressure release naturally. keep the cooked carrots aside.
3
In a pan, heat sesame oil.
4
Add mustard seeds, cumin seeds, and organic urad white dal. cook until the lentils turn brown.
5
Once the lentils turn brown, add curry leaves, asafoetida, and green chillies. cook for about 30 seconds to release their flavors.
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