Ariso Recipes
Potato and Green Beans Stir-Fry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Potato and Green Beans Stir-Fry. This dish is a harmonious blend of exquisite flavors, featuring Potato, French beans. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the potato and green beans stir-fry, start by cooking the potatoes and beans separately. you can use a pressure cooker to cook the potatoes and beans until tender.
2
Once the potatoes are cooked, let them cool, peel the skin, and dice them into small chunks. set aside the steamed beans and potatoes.
3
In a heavy-bottomed pan, heat 2 tablespoons of sunflower oil. add mustard seeds and cumin seeds, and let them crackle.
4
Now, add the chopped curry leaves, turmeric powder, asafoetida, coriander powder, and red chilli paste to the oil. stir for a few seconds to release the aromas of the spices.
5
Gently add the cooked potatoes and steamed green beans to the masala in the pan. sprinkle some salt and give it a good stir to coat the vegetables with the spices.
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