Ariso Recipes
Spicy Radish and Potato Stir-Fry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Radish and Potato Stir-Fry. This dish is a delightful symphony of tastes and textures, featuring White Skin Radish, Red Skin Radish. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Uttarakhand-North Kumaon
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy radish and potato stir-fry, start by pressure cooking the potatoes with 1/4 cup of water for 4 to 5 whistles.
2
Allow the pressure to release naturally, then set the potatoes aside to cool down.
3
Once the potatoes have cooled, peel and coarsely mash them using a potato masher.
4
In a pressure cooker, place the radishes with 2 tablespoons of water and pressure cook for 2 to 3 whistles. turn off the heat.
5
Release the pressure and coarsely mash the radishes using a potato masher.
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