Ariso Recipes
Spicy Cabbage Stir-Fry with Gram Flour
Last update date: February 24, 2012
Enjoy a spicy and flavorful Cabbage Stir-Fry with Gram Flour, where shredded cabbage is tossed with a blend of aromatic spices and gram flour, resulting in a delectable side dish that pairs perfectly with roti, chapati, or rice.
North Indian
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Ingredients
4
How To Cook?
1
Shred the cabbage, finely chop the onion, and slice the green chillies.
2
In a mixing bowl, combine the shredded cabbage, chopped onion, gram flour, salt, turmeric, and chilli powder. toss well to coat the cabbage evenly with the spice mixture.
3
Heat oil in a pan or skillet over medium heat.
4
Add mustard seeds, urad dal, and curry leaves to the hot oil. allow them to sizzle and release their flavors.
5
Add the cabbage mixture to the pan and toss well to combine with the tempering ingredients. cook and stir for about 5 minutes until the cabbage starts to soften.
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