Ariso Recipes
Spinach and Coconut Stir-Fry
Last update date: February 24, 2012
Step into the realm of Spinach and Coconut Stir-Fry. This dish is a harmonious blend of exquisite flavors, featuring Horse Gram, Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Mangalorean
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spinach and coconut stir-fry (harive soppu palya), start by heating a kadai with 2 tablespoons of oil over medium flame.
2
Add mustard seeds and allow them to splutter. then, add urad dal, a pinch of hing, dry red chilies, and curry leaves. let the curry leaves crackle.
3
Now, add chopped garlic and onions to the kadai. saut„© until the onions become translucent.
4
Add the chopped spinach leaves (harive soppu) and continue cooking the stir-fry.
5
Saut„© the spinach until it wilts down.
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