Ariso Recipes
Tangy Cabbage and Bell Pepper Stir-Fry
Last update date: February 24, 2012
Let your taste buds be enchanted by Tangy Cabbage and Bell Pepper Stir-Fry. This dish is an aromatic journey that tantalizes the senses, featuring Cabbage, green, Capsicum, red (Capsicum annuum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on the preparation of the tangy cabbage and bell pepper stir-fry recipe, begin by prepping the vegetables. pressure cook the cabbage with 2 tablespoons of water and a pinch of salt for 1 whistle. turn off the heat.
2
Quickly release the pressure and open the lid. set the cooked cabbage aside.
3
Heat a pan over medium heat and add a drizzle of oil.
4
Once the oil is heated, add mustard seeds and cumin seeds.
5
As they begin to splutter, introduce a pinch of asafoetida, turmeric powder, and the red chilli.
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