Ariso Recipes
Green Moong Stir-Fry with Coconut
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Green Moong Stir-Fry with Coconut. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Green Moong Sprouts, Turmeric (Haldi). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Maharashtrian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the green moong stir-fry with coconut, heat a flat skillet with oil. add mustard seeds and cumin seeds, and allow them to splutter.
2
Sprinkle a pinch of asafoetida (hing) into the skillet.
3
Place the green moong sprouts in a pressure cooker. add turmeric powder, salt, and 1/4 cup of water. pressure cook for 3 whistles and then turn off the heat.
4
In a separate skillet or pan, heat oil over medium heat. add the mustard seeds and cumin seeds and allow them to crackle.
5
Stir in the curry leaves, green chilies, grated ginger, fresh coconut, and the cooked green moong sprouts.
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Green Moong
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