Ariso Recipes
Coconut Cabbage Carrot Stir-Fry
Last update date: February 24, 2012
Coconut Cabbage Carrot Stir-Fry, or Cabbage Carrot Thoran, is a delicious and nutritious dish made with finely grated cabbage and carrots, flavored with a coconut-based mixture of spices. A simple and flavorful side dish!
25 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Trim and peel the carrot. finely grate the carrot.
2
Grate the cabbage into thin shreds.
3
In a mixer jar, combine the grated coconut, onion, garlic, cumin seeds, and green chilli. grind them coarsely without adding any water. set aside.
4
Heat coconut oil in a kadai or pan. add the mustard seeds, curry leaves, and red chilli listed under 'to temper.' let them splutter.
5
Once the mustard seeds start spluttering, add the grated carrot and cabbage.
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