Ariso Recipes
40 minutes.
South Indian
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To prepare the potato and french beans stir-fry with coconut, start by pressure cooking the potatoes and french beans with water and a pinch of salt for about 2 whistles.
Allow the pressure to release naturally, then drain the excess water and set the cooked vegetables aside.
In a saucepan, heat a small amount of sunflower oil. add mustard seeds and cumin seeds, allowing them to crackle.
Once the seeds crackle, add both the split urad dal and chana dal, along with a sprig of curry leaves.
Allow these ingredients to sautËúÖ for a few seconds, releasing their flavors.
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