Ariso Recipes
Enjoy the flavorful Spiced Chickpea Stir Fry, a delightful combination of chickpeas, spices, and aromatic ingredients.
55 minutes.
Mangalorean
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To begin making the spiced chickpea stir fry, soak the chickpeas in water for at least 8 hours or overnight.
After soaking, pressure cook the chickpeas with water until they are fully cooked, which will take about 25 minutes.
Once the chickpeas are cooked, allow the pressure to release on its own and then drain the water. set the cooked chickpeas aside.
In a small pan, roast the ingredients for the spice powder, including red chillies, coriander seeds, cumin seeds, black peppercorns, and turmeric powder, until you get a good roasted aroma from the coriander seeds.
Turn off the heat, let it cool, and then grind the roasted spices into a fine powder. this is your spiced powder (bafat powder).
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