Ariso Recipes
Coconut and Spice-infused Sprouted Moong Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut and Spice-infused Sprouted Moong Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Green Moong Dal Split, Sunflower Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Konkan
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making coconut and spice-infused sprouted moong curry, pressure cook the sprouted moong beans with a little salt and two cups of water for one whistle.
2
Once cooked, set them aside.
3
In the meantime, prepare a masala paste by blending together onion, fresh coconut, red chilies, garlic, ginger, cumin seeds, red chili powder, turmeric powder, and tamarind pulp along with some water until it forms a smooth paste.
4
Heat a wok on medium flame, add sunflower oil, and mustard seeds. let the mustard seeds splutter.
5
Add the asafoetida and curry leaves to the wok.
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