Ariso Recipes
Coconut Chickpea and Vegetable Curry
Last update date: February 24, 2012
Indulge in the flavors of Coconut Chickpea and Vegetable Curry, a delightful blend of chickpeas, bell peppers, zucchini, and spinach, simmered to perfection in a creamy coconut curry sauce. Served over a bed of brown rice, it's a delicious and satisfying meal.
20 minutes.
International
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Ingredients
4
How To Cook?
1
In a large skillet, heat avocado oil over medium-high heat. add the onion, bell pepper, and zucchini. cook, stirring often, until the vegetables begin to brown, which usually takes around 5 to 6 minutes.
2
Add the chickpeas, coconut curry simmer sauce, and vegetable broth to the skillet. stir well to combine. bring the mixture to a simmer, then reduce the heat to medium-low and let it simmer for about 4 to 6 minutes until the vegetables are tender.
3
Just before serving, stir in the spinach and allow it to wilt slightly in the curry.
4
Serve the coconut chickpea and vegetable curry over a bed of cooked brown rice.
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