Ariso Recipes
Turmeric-infused Coconut Poli
Last update date: February 24, 2012
Be captivated by the essence of Turmeric-infused Coconut Poli. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wheat Flour (Atta), Turmeric Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours
South Indian
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Ingredients
2
How To Cook?
1
To create the delightful turmeric-infused coconut poli, we'll start by making the dough.
2
In a large bowl, combine wheat flour and turmeric powder. gradually add water while kneading until the mixture forms a firm dough.
3
Incorporate 2 tablespoons of oil into the dough and knead for a few more minutes until it becomes smooth and firm.
4
Cover the dough and allow it to rest in a cool place while we prepare the lentil filling.
5
Cook the chana dal in 1-1/2 cups of water until it becomes soft and well-cooked.
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