Ariso Recipes
Coconut-Infused Green Moong Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut-Infused Green Moong Curry. This dish is a harmonious blend of exquisite flavors, featuring Green Moong Sprouts, Tamarind Paste. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the coconut-infused green moong curry, start by soaking the green moong sprouts in water for about 20 minutes to remove their skin. gently rub the sprouts to peel off the skin.
2
Once the moong sprouts are ready, heat a kadai or wok with a teaspoon of oil. add mustard seeds and let them splutter, then add curry leaves.
3
Introduce finely chopped onions, jaggery, and a pinch of salt to the kadai. stirring occasionally, cook the onions over low heat until they turn golden brown.
4
Now, add the peeled moong sprouts, tamarind paste, and turmeric powder. mix the ingredients well, then cover the kadai and let them cook on low flame for approximately 5 minutes.
5
After 5 minutes, open the lid and pour in 1 cup of water into the mixture.
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