Ariso Recipes
Sprouted Green Gram Coconut Curry
Last update date: February 24, 2012
Enjoy the wholesome goodness of Sprouted Green Gram Coconut Curry, a simple yet flavorful dish made with sprouted green moong dal and coconut.
30 minutes.
Konkan
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the sprouted green gram coconut curry, start by soaking the green gram overnight and then draining the water.
2
Place the soaked green gram in a warm place and cover it with a wet towel to allow germination. this process will take about a day.
3
Once the green gram sprouts, soak them again in water for a couple of hours.
4
Drain, wash, and try to remove as much skin from the sprouted green gram as possible.
5
In a pressure cooker, add the sprouted green gram with some water and cook for one whistle until they become soft while still holding their shape.
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