Ariso Recipes
Coconut-Moong Dal Bottle Gourd Curry
Last update date: February 24, 2012
Enjoy the delightful flavors of this Coconut-Moong Dal Bottle Gourd Curry, a comforting dish made with yellow moong dal, fresh coconut, and aromatic spices. A perfect blend of texture and taste!
40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To make the coconut-moong dal bottle gourd curry (south indian style sorakkai kootu), combine moong dal and chopped bottle gourd in a pressure cooker with a little water.
2
Close the cooker with a lid and cook until it releases 4 whistles.
3
Once the pressure is released naturally, add grated coconut, cumin seeds, and red chilli powder into a mixer grinder and grind into a coarse paste.
4
Stir in this coconut-cumin paste into the cooked bottle gourd and dal mixture.
5
Cook for an additional 2 minutes and then turn off the heat.
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