Ariso Recipes
Coconut-Infused Eggplant and Drumstick Curry
Last update date: February 24, 2012
Indulge in the flavors of the Coconut-Infused Eggplant and Drumstick Curry, a Konkani-style delight. Tender drumsticks and eggplant cooked in a fragrant coconut-spice blend. Perfect with rice or roti for a satisfying meal!
35 minutes.
Konkan
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the coconut-infused eggplant and drumstick curry, pressure cook the drumstick in about 1/4 cup water, a pinch of salt, and a little turmeric powder for about 2 whistles.
2
Allow the pressure to release naturally, and then set the cooked drumstick aside.
3
Heat a skillet and dry roast the coriander seeds and split urad dal until they turn golden brown. let them cool down.
4
In a mixer, blend the roasted ingredients along with grated fresh coconut, dried red chillies, tamarind pulp, and jaggery. add a little water and grind it into a smooth paste.
5
In the same skillet, heat some oil, and add mustard seeds and urad dal. allow them to splutter on low heat.
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