Ariso Recipes
Cocoa and Beet Infused Spice Cake
Last update date: February 24, 2012
Step into the realm of Cocoa and Beet Infused Spice Cake. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Flour (Triticum aestivum), Baking Powder. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the cocoa and beet infused spice cake, preheat your oven to 375Êû≥f (190Êû≥c) and grease an 8x10-inch baking tray or line it with parchment paper.
2
In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, and cocoa powder until they are well combined.
3
In another larger bowl, whisk together the eggs and sugar until the mixture is well combined and slightly frothy, which should take about a minute.
4
Add the vanilla extract and the grated beetroot to the egg and sugar mixture. stir well to ensure thorough mixing of the ingredients.
5
Carefully fold in the dry flour mixture into the wet ingredients, using a spatula. mix until all the ingredients are well combined and a uniform batter is formed.
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