Ariso Recipes
Indulge in the tangy flavors of Kokum Infused Coconut Curry, a delightful dish made with fresh coconut, aromatic spices, and a touch of garlic.
20 minutes.
Konkan
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To make the kokum infused coconut curry, start by soaking the kokum in 1 cup of water for about 30 minutes.
Squeeze the soaked kokum pods to extract the juices. discard the pods and retain the warm water with the kokum extract.
In a mixer-grinder, blend the freshly grated coconut with enough water to form a smooth paste.
Strain the coconut paste through a fine sieve to extract fresh coconut milk.
Set the coconut milk aside.
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