Ariso Recipes
25 minutes.
South Indian
Looks Clean
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To create the coconut-infused tamarind plantains, start by peeling the skin off the raw bananas and cutting them into cubes. place the cubes in a bowl of water to prevent discoloration.
Dry roast the chana dal (replace with toor dal), cumin seeds, and red chilies until they turn golden brown.
Add coconut to the roasted mixture and continue roasting until it's brown.
Once the mixture has cooled down, grind it into a smooth paste by adding a little water using a mixer grinder.
Heat coconut oil in a pan, add the mustard seeds and fenugreek seeds, and let them crackle.
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