Ariso Recipes
Spicy Moong Dal Curry
Last update date: February 24, 2012
Indulge in the delightful heat of Spicy Moong Dal Curry. This comforting dish combines soft, cooked moong dal with a medley of spices, creating a flavorful curry. Serve it with rice or roti for a satisfying meal.
Indian
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Ingredients
1
How To Cook?
1
Rinse the moong dal thoroughly and pressure cook it with water and turmeric powder for 3 to 4 whistles, until the dal is soft and mushy.
2
Stir in salt and adjust the consistency by adding water as required.
3
In a separate pan, heat oil and add cumin seeds. let them crackle.
4
Add finely chopped onions and fry until they turn light brown. now, add grated ginger, minced garlic, chopped green chilies, and dry red chili. saute for half a minute.
5
Add the chopped tomatoes and saute until they soften.
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