Ariso Recipes
Coconut and Green Moong Ladoo
Last update date: February 24, 2012
Coconut and Green Moong Ladoo - Sweet and nutty treats made with green moong dal, fresh coconut, and aromatic cardamom. Irresistibly delicious!
30 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To make coconut and green moong ladoo, start by dry roasting the green gram in a medium flame until it turns golden brown. let it cool and then transfer it to a mixer.
2
Grind the roasted green gram into a coarse powder and set it aside.
3
Now, dry roast the coconut until it changes color. you can use desiccated coconut for this step.
4
In a pan, add jaggery and water. stir and boil until the jaggery dissolves. add cardamom powder and mix well. there's no need to check for any specific consistency.
5
Once the jaggery syrup starts boiling, add the powdered green gram and roasted coconut. mix everything together until well combined.
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