Ariso Recipes
Coconut-Infused Drumstick and Cucumber Stew
Last update date: February 24, 2012
Indulge in the aromatic flavors of Coconut-Infused Drumstick and Cucumber Stew, a delightful dish featuring tender drumsticks and cucumbers in a rich coconut masala. Perfect with rice or Neer Dosa.
50 minutes.
Konkan
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the coconut-infused drumstick and cucumber stew, prepare all the ingredients and set them aside.
2
We will start by roasting the ingredients to be ground into a masala. in a small skillet, roast red chillies and coriander seeds until they release their aroma and turn slightly darker.
3
Grind the roasted red chillies and coriander seeds with fresh grated coconut to make a smooth paste. add a little water if needed for grinding.
4
In a pressure cooker, heat oil and saute crushed garlic for about 10 seconds.
5
Add the mangalore cucumber and drumstick pieces along with tamarind water.
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Drumstick
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Drumstick
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Cucumber
Ingredient
Drumstick Extract
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