Ariso Recipes
Spicy Sprouted Moong Delight
Last update date: February 24, 2012
Spicy Sprouted Moong Delight: A zesty mix of sprouted green moong beans, aromatic spices, and a hint of tamarind and jaggery for a delightful balance of flavors. Perfectly spicy and satisfying!
25 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spicy sprouted moong delight, heat vegetable oil in a pressure cooker.
2
Add the mustard seeds and cumin seeds. once they crackle, add the chopped onion, minced garlic, and asafoetida. saute for about 1-2 minutes until the onions turn translucent.
3
After 1-2 minutes, add the turmeric powder and sprouted green moong. saute them for about a minute.
4
Next, add the garam masala and kashmiri red chilli powder. mix well to coat the moong sprouts with the spices.
5
Add water, tamarind pulp, jaggery, roasted peanuts powder, and salt. stir well to combine all the ingredients.
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