Ariso Recipes
50 minutes.
Thai
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To prepare the coconut and spice infused thai soup, heat coconut oil in a heavy-bottomed pan.
Add bay leaves, ginger, and garlic to the hot oil and sautËúÖ over low heat.
Stir in the crushed lemongrass and grated lime zest at this stage and sautËúÖ for another minute.
Next, add green chilies and finely chopped shallots (or onion) to the pan along with the vegetable broth.
Cover the pan and bring all the ingredients to a boil. reduce the heat and let it simmer for 20 minutes.
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