Ariso Recipes
Fenugreek Infused Mushroom Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Fenugreek Infused Mushroom Curry. This dish is a harmonious blend of exquisite flavors, featuring Button Mushrooms, Yogurt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To create the fenugreek infused mushroom curry, start by washing the button mushrooms. in a bowl, mix the yogurt, kashmiri red chilli powder, and ginger paste. marinate the mushrooms in this mixture for about 5 minutes.
2
Soak the dried fenugreek leaves in water for 5 minutes, then strain and set aside.
3
Heat a small wok with oil. quickly fry the marinated mushrooms for 2 minutes and remove from the wok.
4
In the same pan, add the bay leaf, nigella seeds, and ginger-garlic paste. saute for 1 minute until aromatic.
5
Add finely chopped onions to the pan and saute until they turn soft and translucent.
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