Ariso Recipes
40 minutes.
Karnataka
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Preparation: begin crafting the delectable coconut-infused pineapple delight by chopping the pineapple into medium-sized pieces after removing the thorns and the inner core.
Roasting: heat a pan and gently dry roast the coriander seeds and dry red chilies until they turn a lovely shade of brown.
Aromatic blend: grind the roasted coriander seeds and red chilies into a fine powder. then, blend this powder with fresh coconut to form a smooth and aromatic paste.
Pineapple prep: in the same pan, add the chopped pineapple along with 1/4 cup of water. allow it to cook until the pineapple pieces become soft and tender.
Flavorful infusion: incorporate the prepared coconut paste, jaggery, tamarind pulp, as well as the kokum rinds. sprinkle a pinch of asafoetida and a dash of turmeric powder into the mix.
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