Ariso Recipes
1 hour and 0 minutes
Mughlai
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To prepare coconut-infused green moong dal khichdi, rinse the green moong dal and rice together under cold running water. drain and set them aside.
Grate the fresh coconut and set it aside.
In a heavy-bottomed pan, heat ghee over medium heat. add cardamom, cloves, cinnamon, and cumin seeds. allow them to sizzle and release their aroma.
Add cashew nuts and sautËúÖ until they turn golden brown.
Add finely chopped onion to the pan and sautËúÖ until it becomes soft and translucent.
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