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Ariso Recipes

Coconut-Infused Green Moong Dal Khichdi

Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut-Infused Green Moong Dal Khichdi. This dish is an aromatic journey that tantalizes the senses, featuring Green Moong Dal, Rice, raw, milled (Oryza sativa). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 0 minutes

Cuisine: 

Mughlai

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare coconut-infused green moong dal khichdi, rinse the green moong dal and rice together under cold running water. drain and set them aside.

2

Grate the fresh coconut and set it aside.

3

In a heavy-bottomed pan, heat ghee over medium heat. add cardamom, cloves, cinnamon, and cumin seeds. allow them to sizzle and release their aroma.

4

Add cashew nuts and sautËúÖ until they turn golden brown.

5

Add finely chopped onion to the pan and sautËúÖ until it becomes soft and translucent.

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