Recipe-Image
Recipe By: 

Ariso Recipes

Ginger-infused Fish Curry

Last update date: February 24, 2012
Step into the realm of Ginger-infused Fish Curry. This dish is a sensory celebration of culinary finesse, featuring Small Cardamom, Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Assamese

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To start preparing the ginger-infused fish curry, gather all the required ingredients.

2

In a pan, heat mustard oil for shallow frying. while the oil heats up, rub the fish fillets with 1/2 teaspoon of turmeric powder and salt, ensuring they are evenly coated.

3

Once the oil is hot, shallow fry the fish fillets until they are cooked and golden brown. remove the fried fish from the pan and set them aside on a plate or in a bowl.

4

If needed, add an additional half to one teaspoon of mustard oil to the same pan and heat it.

5

Once the oil is hot, add bay leaf, red chilli, and panch phoron. wait for them to crackle.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us