Ariso Recipes
Spiced Moong Dal Curry
Last update date: February 24, 2012
Spiced Moong Dal Curry: A hearty dish featuring split green moong dal, cooked with aromatic spices, and garnished with fresh coriander. Perfect with rice, roti, or naan.
30 minutes.
North Indian
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Ingredients
3
How To Cook?
1
Rinse the green moong dal under running water and soak it in water for about 30 minutes. drain and set aside.
2
Heat ghee in a pressure cooker or a deep pan over medium heat.
3
Add the cloves, cumin seeds, and finely chopped garlic. saute for a minute until fragrant.
4
Add the sliced onion and green chillies. cook until the onions turn golden brown.
5
Stir in the turmeric powder and mix well.
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