Ariso Recipes
Sprouted Moong Dal Dhokli
Last update date: February 24, 2012
Enjoy the flavors of Dhokli and Moong Dal Gravy, a delightful and wholesome dish featuring diamond-shaped wheat and chickpea flour dumplings in a moong dal-based gravy. Tempered with aromatic spices, it's a satisfying meal for any occasion.
55 minutes.
Gujarati
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Ingredients
4
How To Cook?
6
Once the gazpacho is ready, refrigerate it to serve it chilled.
1
For dhokli:
2
In a mixing bowl, combine whole wheat flour, chickpea flour, kashmiri red chilli powder, turmeric powder, and finely chopped fresh coriander.
3
Gradually add water and knead into a smooth and firm dough. cover and let it rest for 10-15 minutes.
4
Roll out the dough into a thin circle on a floured surface. cut the rolled dough into diamond or square-shaped pieces. keep them aside.
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