Ariso Recipes
Mixed Moong Dal Curry
Last update date: February 24, 2012
Savor the comforting flavors of mixed moong dal curry, a hearty dish featuring two types of lentils, aromatic spices, and a hint of coconut. A wholesome and delicious meal.
1 hour and 30 minutes
Kerala
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the mixed moong dal curry, soak the green moong dal in water for at least 2 hours.
2
Pressure cook the soaked green moong dal with water until it is just cooked (approximately 4 whistles).
3
Once the pressure has released naturally, remove the green moong dal from the cooker and add the yellow moong dal.
4
To the yellow moong dal, add water and turmeric powder, then pressure cook for 4 whistles as well.
5
Allow the pressure to release naturally, and then mash the yellow moong dal into a smooth paste.
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