Spinach Moong Dal Curry
Recipe By: 

Ariso Recipes

Spinach Moong Dal Curry

Last update date: February 24, 2012

Indulge in the wholesome goodness of Spinach Moong Dal Curry, a flavorful blend of moong dal, fresh spinach, and aromatic spices. This nutritious dish is a delightful addition to your meal, offering a burst of flavors and essential nutrients.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Take the moong dal in a large bowl and wash it until the water clears and there are no more bubbles.

2

Drain the water and transfer the moong dal to a pressure cooker.

3

Add water and salt. cook it over medium flame for 1-2 whistles.

4

Once the pressure settles down, remove the lid.

5

Heat oil in a pan over high flame.

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