Ariso Recipes
Indulge in the creamy delight of Coconut Paneer Curry, where succulent paneer cubes are marinated in a rich coconut-based gravy, spiced to perfection. Perfect with rice or roti.
45 minutes.
North Indian
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To prepare the coconut paneer curry, start by preparing the masala for the gravy.
In a heavy-bottomed pan, roast coriander seeds, cumin seeds, and dry red chillies on low heat until aromatic.
Turn off the heat and let them cool.
In another pan, melt one tablespoon of butter.
Add chopped garlic and ginger. saute until the aroma is released.
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