Coconut Paneer Curry
Recipe By: 

Ariso Recipes

Coconut Paneer Curry

Last update date: February 24, 2012

Indulge in the creamy delight of Coconut Paneer Curry, where succulent paneer cubes are marinated in a rich coconut-based gravy, spiced to perfection. Perfect with rice or roti.

Total Time: 

45 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the coconut paneer curry, start by preparing the masala for the gravy.

2

In a heavy-bottomed pan, roast coriander seeds, cumin seeds, and dry red chillies on low heat until aromatic.

3

Turn off the heat and let them cool.

4

In another pan, melt one tablespoon of butter.

5

Add chopped garlic and ginger. saute until the aroma is released.

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