Ariso Recipes
Vegetable Chow Mein Stir-Fry: A delightful stir-fry dish featuring tender noodles and a medley of fresh vegetables, seasoned to perfection.
50 minutes.
Indian Chinese
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Cook the noodles according to the package instructions. they don't need to be cooked until al dente since they will be tossed with the stir-fried vegetables later. however, if desired, you can cook them until al dente.
Drain the cooked noodles in a colander and rinse them thoroughly under running water. this will stop the cooking process.
Add toasted sesame oil to the noodles and toss well to evenly coat them with the oil. this will prevent the noodles from sticking together. cover and set aside.
While the noodles are cooking, chop and grate the vegetables.
Prepare a cornstarch slurry by mixing cornstarch and water in a bowl. set aside.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)