Ariso Recipes
Vegetable Rice Cake Stir-Fry
Last update date: February 24, 2012
Enjoy the savory goodness of Vegetable Rice Cake Stir-Fry, a delightful dish featuring tender rice cakes stir-fried with a medley of colorful vegetables and a flavorful sauce. A satisfying meal that's both tasty and wholesome.
1 hour and 40 minutes
Chinese
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All Ingredients used are safe and clean.
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Ingredients
10
How To Cook?
1
To prepare the rice cakes for the vegetable rice cake stir-fry, combine rice flour, a pinch of salt, and 1/2 cup of water in a microwave-safe bowl.
2
Mix well until it forms a sticky paste.
3
Cover the bowl with cling film, leaving a small opening for steam to escape.
4
Microwave the mixture on high for 2 minutes.
5
Remove from the microwave, add 1/4 cup of water, and mix again.
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