Ariso Recipes
Lemongrass Tofu and Vegetable Stir-Fry
Last update date: February 24, 2012
Be captivated by the essence of Lemongrass Tofu and Vegetable Stir-Fry. This dish is an aromatic journey that tantalizes the senses, featuring Tofu, Carrots. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Fusion
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Ingredients
2
How To Cook?
1
To prepare the lemongrass tofu and vegetable stir-fry, start by cutting all the vegetables into bite-sized pieces.
2
Make the lemongrass curry paste by blending lemongrass, red chilies, ginger, and garlic into a smooth paste with a little water. set it aside.
3
Make the tomato puree by blending tomatoes until smooth. keep it aside.
4
In a mixing bowl, whisk together coconut milk, tomato puree, lemongrass curry paste, turmeric powder, and garam masala (or curry powder) until well combined. adjust salt and spice levels to taste.
5
Add the cubed tofu into the coconut milk mixture and set it aside to marinate.
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