Corn Starch
Ingredient
Last update date: May 23, 2024
Corn Starch has been used in cooking and baking to help thicken, blend, and stabilize foods. It contains mostly starch, which is very high in calories and carbohydrates, and it has little nutritional content.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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