Ariso Recipes
Sorghum Vegetable Stir-Fry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Sorghum Vegetable Stir-Fry. This dish is a harmonious blend of exquisite flavors, featuring Sorghum (Jowar), Green Bell Pepper (Capsicum). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Rajasthani
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by cooking the soaked sorghum (jowar) in a pressure cooker with enough water until it releases 8 to 9 whistles. ensure the water level in the cooker is approximately 2 inches above the sorghum.
2
The sorghum should be cooked well but remain chewy, not mushy.
3
Strain out the excess water and save a few tablespoons for later use while cooking the spices.
4
In a deep skillet or kadhai, heat ghee over medium heat.
5
Add cumin seeds and allow them to crackle.
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