Ariso Recipes
Indo-Chinese Spiced Vegetable Stir-Fry
Last update date: February 24, 2012
Step into the realm of Indo-Chinese Spiced Vegetable Stir-Fry. This dish is a delightful symphony of tastes and textures, featuring Mixed Vegetables (Carrot, French Beans), Garlic, minced. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 hours and 20 minutes
North Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Heat a wok or large skillet over medium-high heat and add cooking oil.
2
Add the minced garlic, finely chopped ginger, and sliced green chili. stir-fry for a minute until aromatic.
3
Toss in the mixed vegetables (carrot and french beans) and chopped celery. stir-fry the vegetables for a few minutes until they are slightly tender yet retain their crunch.
4
In a bowl, combine dark soy sauce, rice vinegar, red chili sauce, and honey to create a flavorful sauce.
5
Pour the sauce over the stir-fried vegetables and toss them to coat evenly.
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