Ariso Recipes
Spicy Chicken and Vegetable Stir-Fry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Chicken and Vegetable Stir-Fry. This dish is an aromatic journey that tantalizes the senses, featuring Chicken Breast, boneless, Baby Corn. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Chinese
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Ingredients
2
How To Cook?
1
To prepare spicy chicken and vegetable stir-fry, start by marinating the chicken. mix 1.5 tablespoons of ginger garlic paste with the chicken pieces and let it marinate for an hour.
2
After marination, add beaten eggs, corn flour, salt, pepper, and red chili flakes to the chicken. mix well to coat the chicken pieces thoroughly. set it aside.
3
In a wok or large skillet, heat some oil and saut„© all the vegetables - baby corn, red, yellow, and green bell peppers, carrots, onions, and mushrooms until they are tender but still crunchy. once done, transfer them to a plate.
4
In a shallow frying pan, shallow fry all the chicken pieces until they are cooked through and crisp. alternatively, you can deep fry the marinated chicken pieces until they are crunchy. drain any excess oil and set aside.
5
In the wok, heat about 2 teaspoons of oil. add sliced red chillies and the remaining minced ginger garlic paste. saut„© until the raw smell disappears.
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