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Recipe By: 

Ariso Recipes

Savory Black Bean and Vegetable Stir-Fry

Last update date: February 24, 2012
Let your taste buds be enchanted by Savory Black Bean and Vegetable Stir-Fry. This dish is a sensory celebration of culinary finesse, featuring Noodles, French Beans (fresh). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Asian

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All Ingredients used are safe and clean.

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How To Cook?


1

To create the savory black bean and vegetable stir-fry, start by blanching the fresh french beans in boiling water. after blanching, rinse them under cold running water. trim the ends and set them aside.

2

Dice the red bell pepper and onion into small cubes and keep them ready.

3

Heat vegetable oil in a wok or large pan over medium-high heat.

4

Add the blanched french beans, diced red bell pepper, and onion to the wok. saut„© them for a couple of minutes until they begin to soften.

5

Stir in the black beans and tomato ketchup. ensure everything is well combined.

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