Ariso Recipes
30 minutes.
Asian
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To create the savory black bean and vegetable stir-fry, start by blanching the fresh french beans in boiling water. after blanching, rinse them under cold running water. trim the ends and set them aside.
Dice the red bell pepper and onion into small cubes and keep them ready.
Heat vegetable oil in a wok or large pan over medium-high heat.
Add the blanched french beans, diced red bell pepper, and onion to the wok. saut„© them for a couple of minutes until they begin to soften.
Stir in the black beans and tomato ketchup. ensure everything is well combined.
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