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Recipe By: 

Ariso Recipes

Turmeric Spiced Vegetable Stir-Fry

Last update date: February 24, 2012

Tumeric Spiced Vegetable Stir-Fry is a vibrant and flavorful dish that combines the goodness of fresh turmeric root, gram flour, and aromatic spices. This stir-fry is a delightful medley of flavors, enhanced by the earthy turmeric, and it's perfect for those seeking a healthy and tasty meal.

Total Time: 

55 minutes.

Cuisine: 

Rajasthani

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How To Cook?


1

To prepare the turmeric spiced vegetable stir-fry, heat oil in a pan over medium heat.

2

Add grated ginger, chopped turmeric root, and green chilies to the pan. sprinkle a pinch of salt and cook until the turmeric softens, approximately 4 to 5 minutes.

3

In a separate bowl, mix curd, gram flour, salt, coriander powder, black pepper powder, and garam masala powder. beat the mixture well until smooth and set it aside.

4

Once the turmeric is cooked, slowly add the yogurt mixture to the pan while continuously stirring.

5

Cook the vegetable until the mixture thickens, which will take about 5 minutes.

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