Ariso Recipes
Lemongrass Tofu and Vegetable Rice Stir-Fry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Lemongrass Tofu and Vegetable Rice Stir-Fry. This dish is an aromatic journey that tantalizes the senses, featuring Basmati Rice, Coconut Milk. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Asian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by cooking the basmati rice. rinse the rice thoroughly and cook it with coconut milk, lemongrass stalks, fresh ginger, turmeric powder, and a pinch of salt. once cooked, remove the lemongrass stalks and set the rice aside.
2
In a wok or large pan, heat the vegetable oil over medium-high heat.
3
Add minced garlic and ginger to the hot oil. sautËúÖ until fragrant.
4
Add diced onions, red bell pepper, and green chili to the pan. stir-fry the vegetables until they become tender and slightly caramelized.
5
Stir in the cooked basmati rice and mix well with the sautËúÖed vegetables.
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