Ariso Recipes
Try our Spicy Tangy Yam ÔøΩ a flavorful dish featuring tender elephant yam cooked with a medley of spices, creating a mouthwatering, tangy sensation. Perfect for those who crave a bit of heat and zest in their meal!
40 minutes.
Himachal
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To prepare the spicy tangy yam, heat a pressure cooker with vegetable oil. add cumin seeds, nigella seeds, fenugreek seeds, and mustard seeds.
Allow the seeds to crackle for a few seconds.
Add curry leaves and let them splutter for a few seconds.
Saute ginger and garlic until they become soft.
Add onions and cook until they turn golden brown.
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