Spicy Tangy Yam
Recipe By: 

Ariso Recipes

Spicy Tangy Yam

Last update date: February 24, 2012

Try our Spicy Tangy Yam ÔøΩ a flavorful dish featuring tender elephant yam cooked with a medley of spices, creating a mouthwatering, tangy sensation. Perfect for those who crave a bit of heat and zest in their meal!

Total Time: 

40 minutes.

Cuisine: 

Himachal

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy tangy yam, heat a pressure cooker with vegetable oil. add cumin seeds, nigella seeds, fenugreek seeds, and mustard seeds.

2

Allow the seeds to crackle for a few seconds.

3

Add curry leaves and let them splutter for a few seconds.

4

Saute ginger and garlic until they become soft.

5

Add onions and cook until they turn golden brown.

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