Ariso Recipes
Spicy Yam and Peanut Mash
Last update date: February 24, 2012
Step into the realm of Spicy Yam and Peanut Mash. This dish is a sensory celebration of culinary finesse, featuring Yam (Elephant Foot Yam), Tamarind Pulp. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy yam and peanut mash, start by washing and peeling the yam. cut it into 1-inch cubes.
2
Place the yam cubes in a pressure cooker. add tamarind pulp, 1/2 teaspoon of turmeric powder, and salt to taste.
3
Close the pressure cooker lid and cook for about 4 whistles.
4
Turn off the heat and let the pressure release naturally.
5
Once the pressure is released, open the cooker and mash the yam using a masher. leave some yam chunks for a textured mash.
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