Ariso Recipes
Spicy Lentil And Red Chilli Chutney
Last update date: February 24, 2012
A zesty chutney with a kick of spice, made from roasted lentils and red chilies. Perfect to pair with uttapam and a cup of filter coffee for a delightful breakfast.
1 hour and 5 minutes
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spicy lentil and red chilli chutney, start by heating oil in a pan.
2
Add chana dal to the pan and roast it until it turns golden brown.
3
Once the chana dal is cooked, remove it from the pan and set it aside to cool.
4
Meanwhile, soak the dried red chillies in hot water for about half an hour to soften them.
5
After soaking, transfer the red chillies along with the roasted chana dal, lemon juice, salt, coconut powder, curry leaves, and ginger to a mixer grinder.
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